Yesterday, Sunday, we slaughtered and butchered our young bull. The process was done as humanely as possible and with the aim to come out the other side with as much meat as possible. Mission accomplished. We had succulent, juicy, and delicious meat from ten o'clock in the morning till seven that evening. It was a good day.
Not only did we enjoy the nourishment, but many of our neighbors did as well. Typically a kilogram of beef sells for around 400 KES in Nakuru. That is about $3.87 U.S. dollars, which is a price that puts beef out of the reach of many people. We started selling our beef at 250 KES a kilogram and ended the day in another village selling the remainder at 200 KES. The bull did not bring in much income, a total of $90, but we were able to spread around the meat to many families in our village.
This is the third bull that our cow as given birth to (hope with us for a cow this next time around.) Bulls are pretty much useless to us here on The Shire and can be rambunctious and too eager to break through fences. The first two bulls we sold to brokers who then resold in the market. This time around we decided to try slaughtering and selling the meat in the village. We made less but were able to spread the wealth more. Not only were our neighbors, who rarely eat beef, able to buy at almost half the normal cost, but we also were able to pay the butcher/slaughterer, also one of our neighbors.
Most of the profit went to pay labor around the farm, and the rest will be used to buy feed for the pigs and dogs. We are not creating a commercial farm, but when money can be made we will use the profit to help spread as much hope as we can.